Any vitamin created in a lab is synthetic. IMO More or less the ingredients come from chemical make up instead of food.
You stated that you did not believe in synthetic vitamins. There is no such thing as synthetic vitamins. The method of production can be synthetic. Vitamin C, for example, is the chemical compound 2-oxo-L-threo-hexono-1,4- lactone-2,3-enediol.
There is no difference between vitamin C extracted from shit, an orange or mixed together in a lab.It's the same freaking chemical compound. The body needs it and doesn't care how it was made. Period.
What can (and does) make a difference is how the vitamin is ingested. Uptake of many nutrients, not just vitamins, depends on other nutrients. Vitamin D, for example, increases the uptake of Calcium.
Obvious you did not do a quick Google search before posting this.
You don't find it interesting that the sites in the results all want to sell you something or mention the word "wellness"?
My personal source is a nutritionist.
This has nothing to do with a fad diets or Celiac Disease.
If you experience noticable inflammation upon intake of sugar or wheat, I suggest you contact a doctor. That is not normal and can be indicative of an allergy/intolerance/insensitivity, diabetes or other metabolic disorder.
Hyperglycemia and hypoglycemia (higher and lower, respectively, levels of blood sugar) are both associated with increases in IL-6 (a marker of inflammation). In other words, don't pig out and don't starve yourself.
It was previously believed that glucose (sugar) caused an increase in oxidative stress (which, in turn, could cause inflammation). Recent studies have disproved that. From the conclusion of one such recent study:
These new data from a controlled intervention trial indicate that acute, transient increases in plasma glucose following oral intake of a large glucose load do not, as previously reported, cause a significant decrease in plasma antioxidants or increase oxidative stress in non–diabetic subjectsSource: European Journal of Nutrition, Volume 44, Number 4 / June, 2005.
Also, reducing my grain intake helped bring my Triglycerides down.
Triglycerides are FAT. In plasma (which is what you are talking about), triglycerides are the body's way of transporting excess energy - from ANY source - to fat deposits.
Want to bring down your triglycerides? Consume fewer calories or increase your activity level.
If you reduce your wheat intake, but keep your calorie intake the same, you will NOT see a reduction in your plasma triglycerides.